- A custard-like dessert made with egg yolks, sugar and Marsala wine.
- enthusiasm, Enthusiasm.
verbto zest up<br> Auntie Mame had a real for life.
- The outer skin of a citrus fruit, used as a flavouring.
from meaning 2, new use of: Rachel Ray, television cook and personality, in July 2007 said
of a dish for which she recommended that lemon be squeezed on it, "to zest it up".
- a type of pasta.
- a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
- a teething food for toddler children