| zabaglione |
|
noun
- A custard-like dessert made with egg yolks, sugar and Marsala wine.
| |
| zest |
|
noun
- enthusiasm, Enthusiasm.
Auntie Mame had a real for life.
- The outer skin of a citrus fruit, used as a flavouring.
from meaning 2, new use of: Rachel Ray, television cook and personality, in July 2007 said
of a dish for which she recommended that lemon be squeezed on it, "to zest it up".
-
(defn, English)
|
| ziti |
|
noun (plural)
- a type of pasta.
|
| zwieback |
|
noun
- a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
- a teething food for toddler children
|
|
