| kabob |
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noun
- (alternative spelling of, kebab).
category:Foods
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| kasha |
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noun
- A porridge made from boiled buckwheat or other cereals.
- 2005: Kristina Pankofska, a Polish exile whom Anna Petrovna paid a gold rouble a month to clean and help, arrived with a pail of hot and two new eggs. " James Meek, The People's Act of Love (Canongate 2006, p. 171)
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| kava |
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noun
- A plant from the South Pacific, Piper methysticum.
- An intoxicating beverage made from the kava plant.
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| kebab |
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noun
- A dish of pieces of meat, fish, or vegetables roasted on a skew or spit.
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| kefir |
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noun
- a fermented milk drink from the Caucasus and Eastern Europe
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| ketchup |
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noun
- A tomato-vinegar based sauce. (The term is now used almost exclusively to refer to tomato ketchup, however, at one time it was a more general term for sauce and is still occasionally used in this way, such as grape-ketchup.)
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| kidney |
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noun
- An organ in the body that produces urine.
- This organ (of an animal) cooked as food
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| kielbasa |
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noun - A spicy, smoked Polish sausage
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| kimchi |
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noun
- A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
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| kipper |
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noun
- A split, salted and smoked herring.
verb (kippers, kippering, kippered)
- To prepare a herring or similar fish in that fashion.
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| knackwurst |
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noun
- a sausage similar to a frankfurter, but shorter and thicker.
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| knish |
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noun
- An Eastern European Jewish or Yiddish snack food consisting of a dumpling covered with a baked or fried dough shell.
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| knuckle |
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noun
- Any of the joints between the bones of the fingers.
- By extension of (1) a mechanical joint.
- A cut of meat.
- (context, sports, billiards, snooker, pool) The curved part of the cushion at the entrance to the pockets on a cue sports table.
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| Kraut |
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proper noun - (derogatory slang) A German.
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| kreplach |
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noun (plural)
- small dumplings, filled with meat or cheese and served in soup.
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| kuchen |
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noun
- Any of several types of cake, typically eaten with coffee
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| kugel |
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noun - A baked pudding of rice, pasta, or potatoes with vegetables or raisins and spices; a traditional Jewish dish
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| kumiss |
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noun - fermented mare's or camel's milk as a beverage
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