Definitions
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noun 
  1. (also filet) A strip or compact piece of meat or fish from which any bones have been removed.
  2. (architecture) A thin flat moulding/molding used as separation between larger mouldings.
  3. (clothing) A flat piece of cloth used as a headband esp. with a wimple.
  4. (context, engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
verb 
  1. (transitive) To slice, bone or make into fillets.
  2. (transitive) To apply, create, or specify a rounded or filled corner to.

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