| Definitions | | yeast |
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noun
- A type of single-celled fungus.
- An often humid, yellowish froth, made of these fungi, used in medicine, in baking and in brewing beer.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- (figuratively) A frothy foam on sea waves.
Translations: - Dutch: (t, nl, schuim, n)
- French: levure
(trans-mid)
- German: Hefe
(trans-mid)
- Spanish: levadura
- Italian: schiuma di un'onda
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