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noun 
  1. A drink made from soaking very ripe raspberry, raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 58.)

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