- Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes.
Etymology: :From pasta, from pasta "dough, pastry cake, paste", from (pasta) "barley porridge".
- Dutch: deegwaren f pl
- French: pí¢tes f pl, pí¢tes alimentaires f pl
- German: Teigwaren f pl, or Nudeln f pl
- Italian: pasta
- Spanish: pastas f pl
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