Definitions
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noun (uncountable)
  1. Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes.
Translations: 
  • Dutch: deegwaren f pl
  • French: pí¢tes f pl, pí¢tes alimentaires f pl
  • German: Teigwaren f pl, or Nudeln f pl
  • Italian: pasta
    (trans-mid)
  • Spanish: pastas f pl
Etymology: :From pasta, from pasta "dough, pastry cake, paste", from (pasta) "barley porridge".


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