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Definitions
omelette Tweet Definition of omelette Like Definition of omelette on Facebook
noun 
  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
Translations: 
  • Dutch: omelet
  • French: omelette
  • German: Omelett
  • Italian: omleta
  • Spanish: tortilla (Spain), tortilla de huevos
Etymology: From French, omelette.

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