- A yellowish tropical fruit (psidium guajava) often made into jams and jelly, jellies. The guava fruit is 1Â¼ to 2 inches, globular or pear-shaped with thin, yellow, green, or brown skin; the meat is yellowish or pale green to pink in color.
- A tropical tree which produces such fruit.
- Dutch: guave
- French: goyavier
- Spanish: guayaba (fruit), guayabo (tree)
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