Etymology: Eponymously from w:Sylvester Graham, Sylvester Graham, a lecturer on dietetics.
- (US, dated) A specific cracker made of graham flour, developed in the nineteenth century.
- (US, by extension) A type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle.
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