- a stable suspension of small droplets of one liquid in another with which it is immiscible
- mayonnaise, Mayonnaise is an where egg is used to keep oil and water mixed.
- (chemistry) a colloid in which both phases are liquid
- the coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film
- German: Emulsion
- Italian: emulsione
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