| Definitions | | custard |
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noun
- (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
- (countable) Any particular variety of custard.
Translations: - French: crème anglaise , crème pí¢tissière
- German: Eierkrem
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