- A European herb (Apium graveolens) of the carrot family.
- (uncountable) The stalks of this herb eaten as a vegetable.
- Dutch: selderij , selderie , selder (Flemish)
- French: céleri
- German: Sellerie
- Italian: sedano
- Spanish: apio , celery (italbrac, Venezuela ; in this country, apio -in full, apio criollo- is an edible root : Arracacia xanthorrhiza, known by the names arracacha in Colombia and zanahoria blanca in Ecuador)
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