| Definitions | | appetizer |
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noun
- (italbrac, usually plural) A small, light, and usually savory first course in a meal; a snack or finger food.
Translations: - Dutch: bittergarnituur, borrelhapjes
- French: amuse-gueules, garniture d'apéritif, savouries
- German: Appetithappen, Schnapsleckerbissen
- Italian: aperitivo , stuzzichino , antipasto (starter)
- Spanish: antojito (italbrac, Mexico), boca (italbrac, Costa Rica), bocadito (italbrac, Ecuador, Peru), boquita (italbrac, Central America), botana (italbrac, Mexico), pasaboca (italbrac, Colombia), pasapalo (italbrac, Venezuela), picada (italbrac, Argentina, Paraguay, Uruguay), picadera (italbrac, Dominican Republic, Puerto Rico), picadito (italbrac, Bolivia), picoteo (italbrac, Chile), pincho (italbrac, Northern Spain), piqueo (italbrac, Ecuador), saladito (italbrac, Cuba), tapa (italbrac, Spain standard usage)
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