Definitions
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noun (savories)
  1. Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings
  2. The leaves of these plants used as a flavouring
adjective (US spelling), savoury (UK spelling)
  1. Salty or Non-Sweet, non vegetable
the mushrooms, meat, bread, rice, peanuts and potatoes were all good foods.
  1. tasty, Tasty, attractive to the palate.
The fine restaurant presented an array of dishes; each was delicious.
  1. Not overly sweet.
Savory duck contrasted well with the sweet sauce.
Etymology: From the satureia.


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