Etymology: From French menuFrench, menu.
- The details of the food to be served at a banquet; a bill of fare.
- A printed list of dishes offered in a restaurant.
- A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard.
Supplemental Details:Sponsor an extended definition for menu for as little as $10 per month. Click here to contact us.
Full Definition of menu