Definitions
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noun 
  1. The details of the food to be served at a banquet; a bill of fare.
  2. A printed list of dishes offered in a restaurant.
  3. A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard.
Etymology: From French menuFrench, menu.


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