Complete Definition of "sashimi"

English

Etymology
Cuisine; borrowed from Ja. (the original Japanese meaning is not recognized in English).

Pronunciation
IPA|/sa�ɪmɪ/

Adjective
en-adj|-|-

  1. Of or pertaining to the type of sushi served without sticky white rice.

Noun
en-noun|-

  1. A type of sushi consisting of only the thin slices of raw fish.

Translations
trans-top|type of sushi
Chinese: �身 (cì sh�n)
French: sashimi
Hebrew: סש��� (sashimi)
trans-mid
Japanese: �身 (���, sashimi)
Korean: ��� (saengseonhwe)
Russian: �а�ими (sašími) n
trans-bottom

Category:Foods

ko:sashimi

Revision and Credits for"sashimi"
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