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English

Noun
en-noun|uncountable

1. A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.

Synonyms
rose syrup

Translations

Chinese: ���水 (méigui xi�ngshu�)
French: eau de rose f
German: Rosenwasser n
Hebrew: �� �ר��� m
Hindi: ��लाब (gul�b) m
mid
Persian: fa-Arab|گ�اب (golâb)
Russian: �озова� вода (rózovaja vodá) f
Swedish: rosenvatten c
Turkish: gül suyu
Urdu: ur-Arab|گ�اب (gul�b) m

Category:Foods

de:rosewater
fa:rosewater
zh:rosewater

• 2007-11-01 00:27 - Dijan - /* Translations */

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