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Complete Definition of "raclette"

see|Raclette
English

Etymology
French. From racler

Noun
wikipedia
raclette

  1. a dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles
  2. a firm cheese suitable for use in this dish

Translations
;dish
French: raclette f
ttbc|German: Raclette f|n; Bratchäs italbrac|Swiss|obsolete, Bratkäse italbrac|High German|obsolete

;cheese
French: raclette m

Category:Cheeses

fr:raclette
it:raclette
ru:raclette
vi:raclette

Revision and Credits for"raclette"
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