English
Noun
en-noun
- obsolete A French liqueur made in the past from brandy and bitter almonds or apricot kernels, sometimes coloured pink. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 42.)
Category:Alcoholic beverages
French
Noun
fr-noun|m|x
- geology|lang=fr core
- botany|lang=fr nut
- biology|lang=fr nucleus
- physics|lang=fr nucleus
- computing|lang=fr kernel
Derived terms
noyautage
noyauter
de:noyau
et:noyau
el:noyau
fr:noyau
io:noyau
id:noyau
ru:noyau
fi:noyau
vi:noyau
tr:noyau
zh:noyau
|
