- The liquid from inside the seed of the coconut. It is commonly used in South East Asian cuisine for its aromatic property in curry and other gravy.
Coconut âmilkâ is a not a misnomer. It is not the juice from the coconut seed â it is a liquified form of the meaty substance, biologically speaking, a concentrated form of the nuclei of the cells, its appearance is white like milk. coconut milk.
Dutch: kokosmelk f
German: Kokosmilch f
Lithuanian: kokoso pienas m
Russian: ÐºÐ¾ÐºÐ¾ÑÐ¾Ð²Ð¾Ðµ Ð¼Ð¾Ð»Ð¾ÐºÐ¾ n
Spanish: agua de coco m