wikipedia
English

Noun
claret

1. A dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
2. colour A deep purplish-red colour, like that of the wine.

#:<table><tr><td>claret colour: &nbsp;</td><td bgcolor"#7F1635" width"80">&nbsp; </td></tr></table>

Synonyms
traditional dry red italbrac|Australia

Adjective
claret

1. colour Of a deep purplish-red colour, like that of claret.

Derived terms
claret cup
claret-coloured
See also
Wiktionary Appendix:Colours|Appendix:Colours

References
Paper from the Winemakers’ Federation of Australia on generic wine terminology

Category:Colors
Category:Reds
Category:Food and Drink
Category:Wines

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• 2007-12-19 22:40 - SemperBlotto - Reverted edits by [[Special:Contributions/86.148.150.40|86.148.150.40]] ([[User_talk:86.148.150.40|Talk]]); changed back to last version by [[User:UllmannBot|UllmannBot]]

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