English

Noun
en-noun|-

1. The liquid left over after producing butter from full cream milk by the churning process.

Translations

Albanian: dhallë f
Croatian: mla�enica f
Dutch: botermelk f
Estonian: keefir, hapupiim
Finnish: piimä
French: babeurre m
German: Buttermilch
mid
Hungarian: író
Icelandic: áfir f|p
Italian: latticello m
Romanian: zar� f
Spanish: Suero lácteo
Telugu: మ���ి� (majjiga)

fa:buttermilk
fy:buttermilk
io:buttermilk
pl:buttermilk
fi:buttermilk
te:buttermilk
vi:buttermilk
zh:buttermilk

• 2007-12-14 23:33 - AutoFormat - template -fpl +{{f|p}}

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