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noun 
  1. A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating.
  2. A small, soft version of this food that must be cooked before eating and is often sold in strings.
Translations: 
  • Dutch: worst
  • French: saucisson
  • German: Wí¼rstchen , Wurst
  • Italian: salsiccia
  • Spanish: salchicha

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