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wikipedia English Image:Russian Sausage Making.jpg|thumb|right|[[Russian sausage making]]
Pronunciation audio|en-us-sausage.ogg|Audio (US)
Noun en-noun
- A food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating.
- A small, soft version of this food that must be cooked before eating and is often sold in strings.
Translations
trans-top|for slicing Arabic: ARchar|سج٠IPAchar|(sújuk) m Bosnian: kobasica#Bosnian|kobasica
f Chinese: é¦è
¸, é¦è (xiÄngcháng) Croatian: kobasica#Croatian|kobasica
f Danish: pølse c Dutch: worst#Dutch|worst m Finnish: makkara French: saucisse
f German: Wurst f Hungarian: kolbász Irish: ispÃn m Italian: salame
m, salume m, insaccato m Japanese: ã½ã¼ã»ã¼ã¸ (sÅsÄji)
Korean: ììì§ (sosiji) Latvian: desa f trans-mid Macedonian:
ÐºÐ¾Ð»Ð±Ð°Ñ (kolbas) m Maltese: salami m, supresatt m Northern Sami:
márfi Norwegian: pølse c Polish: kieÅbasa f Portuguese: salsicha
f Russian: колбаÑа (kolbasá) f Scottish
Gaelic: isbean m Serbian:
Skolt Sami: mää´rf Slovene: klobasa f Spanish: salchicha f Swedish: korv
c Turkish: sosis trans-bottom
trans-top|small, uncooked Bosnian: kobasica#Bosnian|kobasica f Croatian: kobasica#Croatian|kobasica f Czech: párek
m Dutch: worst#Dutch|worst m Finnish: makkara French: saucisson m German: Würstchen n, Wurst
f Irish: ispÃn m Italian: salsiccia f Japanese:
ã½ã¼ã»ã¼ã¸ (sÅsÄji), è
¸è©°ã
(ã¡ãããã, chÅzume) Macedonian: ÐºÐ¾Ð»Ð±Ð°Ñ (kolbas)
m trans-mid Maltese: zalzett m Norwegian: pølse c, sosiss m Polish:
kieÅbaska f Russian: ÑоÑиÑка (sosÃska) f,
ÑаÑделÑка (sardélâka) f (larger than a
ÑоÑиÑка) Scottish Gaelic: isbean m Serbian:
Spanish: salchicha f Turkish: sosis trans-bottom
Translations to be checked <!--Remove this section once all of the translations below have been moved into the tables above.--> checktrans
ttbc|Esperanto: kolbaso ttbc|Romanian: cârnat m ttbc|Spanish: embutido m
Derived terms top3 blood sausage Cumberland sausage garlic sausage hot dog
sausage lamb sausage mid3 liver sausage Polish sausage sausage
dog sausage meat sausage roll mid3 sausage tree sausage
meat Vienna sausage
Related terms rfc-level|Related terms at L4+ not in L3 POS section (AutoFormat? would have corrected level of Derived
terms) <!--Many of these terms probably don't belong under Related terms, which should be reserved to words lexically similar. Move some under See also, and some can be gotten rid of. Keene 29 Dec 2007-->
top3 allantois boerewors <!--*botulinum Why is this here--> <!--*botulism Why is this
here?--> boudin mid3 <!--*bowel Why is this here-->
bratwurst knackwurst knockwurst liverwurst mid3
mortadella pudding saveloy wienerwurst wurst
See also top3 andouille baloney banger black
pudding blood pudding boerie bologna Braunschweiger
cervelat chipolata mid3 chorizo cocktail frank cocktail
frankfurt cocktail sav cocktail savaloy frank frankfurt
frankfurter haggis kielbasa mid3 kishke
merguez pepperoni polony salami sav savaloy
snag toad-in-the-hole white pudding
External links w:Category:Sausages|List of sausages at Wikipedia
Category:Sausages|*
de:sausage fa:sausage fr:sausage io:sausage id:sausage
it:sausage hu:sausage pl:sausage ro:sausage fi:sausage
ta:sausage te:sausage vi:sausage tr:sausage zh:sausage
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