- The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
- To make meringue, you have to separate the white from the .
- Dutch: dooier , eidooier , eigeel
- French: jaune d'Å“uf, jaune d"Å“uf , jaune
- German: Dotter , Eigelb
- Italian: tuorlo
- Spanish: yema
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