Definitions
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noun (pl=yakitori)
  1. A Japanese shishkabob-type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers.
    • 2006, Thomas Pynchon, Against the Day, Vintage 2007, p. 851:
    • :We should have the bazaars full of pitches and geishas in bamboo cages.
Etymology: From çãé (ãããã), from çã "grilled, toasted" + é "bird".


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