Definitions
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noun 
  1. The pancreas or thymus gland of an animal, especially a lamb or calf, as food.
Translations: 
  • French: ris
    1. French, ris (pancreas/thymus gland of calf/lamb)
    2. German: (thymus gland of a calf) Kalbsbries , Kalbsmilch
    3. Italian: (in the plural) animelle
    4. Spanish: molleja

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