Definitions
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noun 
  1. A tropical perennial American vine, Ipomoea batatas, having a fleshy tuber.
  2. The tuber of this plant cooked as a vegetable.
Translations: 
  • French: patate douce , patate
  • Spanish: batata (Argentina, Colombia, Dominican Republic, Puerto Rico, Venezuela), boniato (Cuba, Uruguay), camote (Mexico, Central America, Ecuador, Peru, Bolivia, Chile, Western Argentina) (trans-bottom)
  • German: Sí¼íčkartoffel
    (trans-mid)

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