Definitions
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noun 
  1. (uncountable) plant, Plant matter (usually dried) used to season or flavour food.
  2. (countable) Any variety of spice.
  3. (context, uncountable, Yorkshire dialect) sweet, Sweets, candy.
Translations: 
  • Dutch: (t, nl, specerij, f)
  • French: épice
  • German: Gewí¼rz
  • Italian: spezia
  • Spanish: especia
verb (spic, ing)
  1. (transitive) To add spice or spices to.
Translations: 
  • Dutch: (t, nl, kruiden)
  • French: épicer
  • Italian: speziare

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