- Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal.
- After dinner we had an orange that was very refreshing.
Etymology: From French sorbetfrench, sorbet < Middle French < Old Italian sorbetto < Turkish Åerbet < Arabic (ARchar, ), drink.
- Dutch: waterijs, sorbet
- French: sorbet
- French, sorbet
- German: Fruchteis , Sorbet
- Italian: sorbetto
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