| Definitions | | roast |
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noun
- a cut of meat suited to roasting
- a roast meal
- a comical, light-hearted event where a person is praised by sarcasm and jokes.
Translations: - French: rí´ti(fr)m
- German: Braten(de)m
verb
- to cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.
- to admonish someone vigorously
- I"m late home for the fourth time this week; my boyfriend will really me this time.
Translations: - German: braten(de)
- Italian: arrostire(it)
adjective
- having been cooked by roasting
Translations: - French: rí´tie(fr, rí´ti, m}}, {{t-, fr)f
- German: gebraten(de)
- Spanish: asada(es, asado, m}}, {{t-, es)f
Etymology: rosten, from rostir (modern: rítir), of Germanic origin
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