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Definitions
rennet Tweet Definition of rennet Like Definition of rennet on Facebook
noun 
  1. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Translations: 
  • German: Chymosin , Lab , Rennin
  • Italian: caglio
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