Definitions
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noun (wikibooks, cookbook=hummus)
  1. A Greek or Arabian dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Arabian Peninsula , Asia Minor and the Mediterranean
Etymology: Turkish humus or Arabic hummus or (ARchar, Ù)


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