- the immature pods of any kind of bean eaten as a vegetable
- French: haricot vert
- Italian: fagiolino
- Spanish: bajoca (italbrac, Eastern Spain), chaucha (italbrac, Argentina, Paraguay, Uruguay), ejote (italbrac, Mexico, El Salvador, Guatemala, Honduras), habichuela (italbrac, Colombia, Cuba, Panama, Southern Spain and Canary Islands), habichuela tierna (italbrac, Puerto Rico), habichuela verde (italbrac, Southern Spain), judía verde (italbrac, Spain standard usage), poroto verde (italbrac, Chile), vaina (italbrac, Spanish Basque Country), vainica (italbrac, Costa Rica, Nicaragua), vainita (italbrac, Bolivia, Dominican Republic, Ecuador, Peru, Venezuela)
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