Definitions
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noun 
  1. the immature pods of any kind of bean eaten as a vegetable
Translations: 
  • French: haricot vert
  • Italian: fagiolino
  • Spanish: bajoca (italbrac, Eastern Spain), chaucha (italbrac, Argentina, Paraguay, Uruguay), ejote (italbrac, Mexico, El Salvador, Guatemala, Honduras), habichuela (italbrac, Colombia, Cuba, Panama, Southern Spain and Canary Islands), habichuela tierna (italbrac, Puerto Rico), habichuela verde (italbrac, Southern Spain), judí­a verde (italbrac, Spain standard usage), poroto verde (italbrac, Chile), vaina (italbrac, Spanish Basque Country), vainica (italbrac, Costa Rica, Nicaragua), vainita (italbrac, Bolivia, Dominican Republic, Ecuador, Peru, Venezuela)

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