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noun (rfc-level, Noun at L4+ not in L3 POS section)
  1. Animal fat in a melted or soft state; oily or fatty matter of any kind.
  2. Inflammation of a horse's heels also knowen as scratches (pastern dermatitis).
  • Dutch: vet
  • French: graisse
  • German: Fett
  • Spanish: grasa
verb (greas, ing)
  1. Put grease or fat on something to lubricate.
  2. To bribe.
  3. (italbrac, aviation slang) To perform a landing extraordinarily smoothly.
To my amazement, I greased the landing despite the tricky crosswinds.
  1. (slang) To kill
    Etymology: From Anglo-Norman grece, from graisse.

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