Definitions
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noun 
  1. A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum.
Translations: 
  • Dutch: knoflook / (1,2)
  • French: ail(fr)m
  • German: Knoblauch(de)m
  • Italian: aglio(it)m
  • Spanish: ajo(es)m
Etymology: garleac, gÄrlÄac, from garOld English, gÄr "spear" (in reference to the cloves) + leac, lÄac "leek".


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