- A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum.
Etymology: garleac, gÄrlÄac, from garOld English, gÄr "spear" (in reference to the cloves) + leac, lÄac "leek".
- Dutch: knoflook / (1,2)
- French: ail(fr)m
- German: Knoblauch(de)m
- Italian: aglio(it)m
- Spanish: ajo(es)m
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