- a thin slice of meat, usually fried
- a chop, a specific piece of meat cut from the side of an animal, especially said of pork and beef
- (metaphore) an attractive body (compare beefcake)
Etymology: From cítelette (recorded in English since 1706), from costelette "little rib," from coste "rib, side," from costa : influenced (popular etymology) by English cut.
- ''Jamie is such a cutie, classmates keep calling him a , one even loves to lick his ribs, calling them 'juicy cutlets'
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