- A particular East Asian eating utensil, used in pairs and held in the hand, the utensil is a stick, usually made of wood, of approximately 10cm in length.
Etymology: From chop Chinese pidgin-English for "quick" with stick.
- Dutch: eetstokje
- French: baguette
- German: Essstí¤bchen , EíŸstí¤bchen
- Italian: bacchette
- Spanish: palillo
Supplemental Details:Sponsor an extended definition for chopstick for as little as $10 per month. Click here to contact us.