Definitions
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noun 
  1. A rich, sweet dessert food, typically made of flour, sugar, eggs, and baked in an oven.
  2. A block of any of various dense materials.
    • A of soap.
      1. (slang) A trivially easy task or responsibility; from a piece of cake.
Translations: 
  • Dutch: blok(nl, stuk, n}}, {{t+, nl)m
  • French: gí¢teau (italbrac, large cake served in slices, or a small, individual cake), pí¢tisserie (italbrac, small, individual cake)
  • German: Kuchen(de)m
  • Italian: large cake served in slices, pasticcino (italbrac(it, torta, f) {{italbrac)small, individual cake
  • Spanish: (italbrac, birthday or wedding cake) bizcocho (italbrac, Dominican Republic, Puerto Rico), torta(es, cake, m (italbrac, Cuba, Panama - pronounced 'keik'), pastel (italbrac, Northeastern Spain, Mexico, El Salvador, Guatemala, Honduras), ponqué (italbrac, Colombia), pudí­n (italbrac, Colombian Atlantic Coast), queque (italbrac, Costa Rica, Nicaragua), tarta (italbrac, Spain standard usage), Uruguay(es)f italbrac, Argentina, Bolivia, Chile, Ecuador, Peru)Venezuela
verb (cakes, caking, caked)
  1. (transitive) coat, Coat (something) with a crust of solid material.
    • His shoes are caked with mud.
Translations: 
  • Dutch: nl(nl, bedekken}}, {{t)vastkoeken
Etymology: From kaak; akin to Danish kage, Dutch koek, Old High German kuocho, and Swedish & Icelandic kaka.


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