- A fragrant plant or spice added to a dish to flavour it.
- fragrant, Fragrant or spicy.
- (organic chemistry) Having a closed ring of alternate single and double bonds; derivatives of the hydrocarbon, benzene.
Etymology: See aroma.
- French: (t, fr, aromatique)
(trans-top, Translations to be categorised)
- Dutch: aromatisch
- German: aromatisch
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