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proper noun 
  1. A diminutive of the male given name Stewart.

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noun 
  1. A dish cooked by stewing.
verb 
  1. (transitive) To cook (food) by slowly boiling or simmering.
  2. (transitive) To brew (tea) for too long, so that the flavour becomes too strong.
Etymology: ; was originally a cauldron; from Old French estuve (stove), related to estuver (to heat in steam), which is probably from Greek á (smoke, steam).


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