English
wikipedia

Etymology
From Nahu. ahuacamolli.

Noun
en-noun|-

1. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.

Translations
trans-top|avocado-based greenish dip
Finnish: #Finnish|guacamole
trans-mid
trans-bottom

See also
avocado

Spanish

Etymology
From Nahu. ahuacamolli.

Noun
es-noun-m

1. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.

Category:Foods

fi:guacamole

• 2007-11-16 20:45 - Sewnmouthsecret - Reverted edits by [[Special:Contributions/69.211.72.130|69.211.72.130]] ([[User_talk:69.211.72.130|Talk]]); changed back to last version by [[User:SemperBlotto|SemperBlotto]]

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