Complete Definition of "chop suey"

English
wikipedia

Etymology
From Cantonese

Noun
chop suey

  1. i|United States a stir-fry vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce
  2. Canada steamed beansprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables

Translations

Chinese:
:Cantonese:zh-ts|éç¢|æç¢ (zaap6seoi3)
:Mandarin:zh-ts|éç¢|æç¢ (zásuì)
Dutch: tjap tjoi
mid
German: Chop Suey
Hungarian: kínai rizseshús
Japanese: ãã£ãã¹ã¤ (chapusui)

Category:Chinese derivations

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