English
Pronunciation
Rhymes: Rhymes:English:-Éθ|-Éθ
Noun
broth (countable and uncountable; plural broths)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- <!--DefB-->(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Synonyms
bouillon
Translations
trans-top|water in which food (meat or vegetable etc) has been boiled
Chinese Characters traditional/simplified: 湯, 汤 (tÄng)
Chinese traditional/simplified: 湯, 汤 (tÄng)
Catalan: brou m
Czech: vývar m
Dutch: bouillon n
French: bouillon m
German: Brühe f
Greek: ζÏμÏÏ m
Italian: brodo m
trans-mid
Japanese: ã ã(dashi), ãã¤ã¨ã³(buiyon), ã¹ããã¯(sutokku), ç
®æ±(ã«ãã, nijiru)
Korean: ko-inline|êµë¬¼|gukmul
Portuguese: caldo
Russian: бÑлÑон (bulâon) m, оÑÐ²Ð°Ñ (otvár) m (also plant or root broth often with medicinal qualities)
Spanish: caldo m
trans-bottom
trans-top|soup made from broth
Catalan: brou m
Chinese traditional/simplified: 湯, 汤 (tÄng)
Czech: vývar m
German: Brühe f
trans-mid
Korean: ko-inline|êµë¬¼|gukmul
Polish: rosóŠm
trans-bottom
Derived terms
Scotch broth
Too many cooks spoil the broth
Related terms
barley-bree
brewis
brose
court bouillon
juice
supper
See also
dashi
souse
stock
Category:Liquids
ang:broth
et:broth
fr:broth
gl:broth
io:broth
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vi:broth
tr:broth
zh:broth
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