Complete Definition of "broth"

English

Pronunciation
Rhymes: Rhymes:English:-ɒθ|-ɒθ

Noun
broth (countable and uncountable; plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. <!--DefB-->(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Synonyms

bouillon

Translations

trans-top|water in which food (meat or vegetable etc) has been boiled
Chinese Characters traditional/simplified: 湯, 汤 (tāng)
Chinese traditional/simplified: 湯, 汤 (tāng)
Catalan: brou m
Czech: vývar m
Dutch: bouillon n
French: bouillon m
German: Brühe f
Greek: ζωμός m
Italian: brodo m
trans-mid
Japanese: だし(dashi), ブイヨン(buiyon), ストック(sutokku), 煮汁(にじる, nijiru)
Korean: ko-inline|국물|gukmul
Portuguese: caldo
Russian: бульон (bul’on) m, отвар (otvár) m (also plant or root broth often with medicinal qualities)
Spanish: caldo m
trans-bottom

trans-top|soup made from broth
Catalan: brou m
Chinese traditional/simplified: 湯, 汤 (tāng)
Czech: vývar m
German: Brühe f
trans-mid
Korean: ko-inline|국물|gukmul
Polish: rosół m
trans-bottom

Derived terms
Scotch broth
Too many cooks spoil the broth

Related terms
barley-bree
brewis
brose
court bouillon
juice
supper

See also
dashi
souse
stock

Category:Liquids

ang:broth
et:broth
fr:broth
gl:broth
io:broth
te:broth
vi:broth
tr:broth
zh:broth

Revision and Credits for"broth"
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