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noun 
  1. A kitchen utensil consisting of a flat surface attached to a long handle, used for turning or lifting food.
  2. (dated) A palette knife.
  3. (chemistry) A thin, hand tool, often made of nickel, for handle, handling chemicals or other materials, when weighing, etc.
Translations: 
  • French: spatule (3)
  • Italian: spatola (1,2,3)
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