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Definitions
rind
noun 
  1. a hard, tough outer layer, particularly on food such as fruit, cheese, etc.
Translations: 
  • Dutch: schil , bast
  • German: Rinde , Schwarte
  • French: (fruits) pelure , (cheese) croí»te
  • Italian: buccia
  • Spanish: (fruits) cí¡scara
Etymology: Old English rinde

     
 
  

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