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masala
noun 
  1. a paste used in Indian cuisine
Etymology: Hindustani ààààà / (URchar, ÙÙ) (masÄlÄ) "spice(s)", from Persian (FAchar, ÙÙ) (maáÄlih) "affairs, materials, spices", plural of (FAchar, ÙÙ) (maálahat) "affair, policy, best thing to do", both from Arabic, derived from (ARchar, Ù) (áílaáa) "be fit, competent, usable".

     
 
  

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