| Definitions | | lard |
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noun
- (obsolete) fat from a pig; bacon, pork
- fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
Translations: - Dutch: reuzel
- French: saindoux
- German: schmalz
(trans-mid)
- Italian: strutto
- Spanish: manteca
verb
- (context, cookery) to stuff (meat) with bacon or pork before cooking
- to smear with fat or lard
- to garnish or strew, especially with reference to words or phrases in speech and writing
Etymology: From Old (and modern) lardFrench, lard "bacon", from Latin lardum, laridum, bacon fat.
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