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Definitions
lard
noun 
  1. (obsolete) fat from a pig; bacon, pork
  2. fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
Translations: 
  • Dutch: reuzel
  • French: saindoux
  • German: schmalz
    (trans-mid)
  • Italian: strutto
  • Spanish: manteca
verb 
  1. (context, cookery) to stuff (meat) with bacon or pork before cooking
  2. to smear with fat or lard
  3. to garnish or strew, especially with reference to words or phrases in speech and writing
Etymology: From Old (and modern) lardFrench, lard "bacon", from Latin lardum, laridum, bacon fat.

     
 
  

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