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English Dictionary - With Multi-Lingual Search Definitions foie gras noun  The fattened liver of goose, geese or ducks, used for gourmet cooking. Translations:  Dutch: foie gras , ganzenlever , eendenlever French: foie gras(fr) German: Gí¤nseleberpastete (t, de, Foie Gras) (trans-mid) Spanish: (t, es, paté) (trans-bottom) Etymology: loanword, meaning "fatty liver".        Find:   Words Starting With:   Words Ending With:   Words Containing:   Words That Match:    Translate Into:    Dutch   French   German    Italian   Spanish     Show 51015202550 results per page. Enter your search terms Submit search form   Web www.allwords.com Browse the Dictionary A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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