Definitions
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noun
  1. the soft tissue of the body, especially muscle and fat.
  2. animal tissue, especially animal tissue used as food.
  3. the human body as a physical entity.
  4. the skin of a human or animal.
  5. the soft, often edible, parts of fruits or vegetables.
  6. a yellowish pink colour; the colour of some human skin.
<table><tr><td>flesh colour: &nbsp;</td><td bgcolor="
  1. FFC090" width="80">&nbsp; </td></tr></table>
Translations:
  • Dutch: mensenkleur
  • French: pulpe
  • German: Fleischfarbe
  • Italian: carne
verb
  1. to put flesh on; to fatten.
Translations:
  • Dutch: vervetten
  • German: zunehmen
Etymology: Old English (Latinx, flsc), flĂ­sc; cf. Old_High_German, Old High German "fleisk".


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